Special-Night Pork | Cooking Professionally

Ingredients

• 1 (1-pound) pork tenderloin, cut into 1-inch cubes
• 1 teaspoon all-purpose flour
• 4 teaspoons paprika
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 3/4 cup heavy whipping cream
• tagliatelle or rice, to taste, cooked and hot, for serving
• fresh parsley, optional, to taste, minced, for garnish