Baked Butter Gold Potatoes with Crème Fraiche Cray Fish - Albert Bartlett
A light dish of baked Butter Gold Potatoes with Crème Fraîche Cray Fish, the perfect potato for baking a tasty lunch.
Ingredients
- 2 Albert Bartlett Butter Gold Potatoes
- Handful crayfish
- Handful chopped spring onions
- Handful chopped cucumber
- 100ml crème fraiche
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