Millet Kanchipuram Idli Recipe
How to make Millet Kanchipuram Idli. Step by step instructions to make Millet Kanchipuram Idli spiced with peppercorn, cumin and dry ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Idli steamer
- Wet grinder
- Glass
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Pan
- Stove
- Spoon
- Chef's knife
- Toothpick
- Plate
Ingredients
- 1 Cup Varagu Rice (Kodo millet)
- 1/4 Cup Urad Dhal
- 1/2 tsp Dry Ginger Powder (Sukku Powder)
- Asafoetida (A pinch)
- 1/2 tsp Fenugreek Seeds
- Salt (As per taste)
- 1 Tsp Black pepper
- 1/2 tsp Cumin Seeds
- Curry Leaves (A Sprig)
- 1 tbsp Ghee
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