Kodo Kanchipuram Idli Recipe
Do you like the traditional version of idli? Then you will surely like the Kodo Millet Kanchipuram Idli, a popular version of idli in Tamil homes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciousfood.com.
Cooking tools:
- Idli steamer
- Blender
- Mortar and pestle
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Plate
- Plastic wrap
Ingredients
- 2 cups Kodo Millet
- ½ cup Urad Daal
- 2 tablespoons Poha
- ¼ teaspoon fenugreek seeds
- Salt to taste
- 1½ tablespoons Gir ghee
- ½ teaspoon black pepper, slightly bruised
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- 7-8 curry leaves, torn
- ½ inch ginger, grated
- 1 green chili, deseeded and pounded to a coarse paste
- 5-6 cashews, chopped
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