Entree: Gran Bollito, Traditional Tuscan main dish

Name: Entree: Gran Bollito, Traditional Tuscan main dish
Ingredients: quality select beef and veal cuts such as chuck, shoulder, rump and round - leave in large pieces; cut in medium sized pieces:; 1 large onion; 1 medium carrot; 1 stick of celery; salt

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Ingredients

quality select beef and veal cuts such as chuck, shoulder, rump and round - leave in large pieces
cut in medium sized pieces:
1 large onion
1 medium carrot
1 stick of celery
salt