Szechuan-Inspired Shrimp Wonton Cups with Five Spice

Name: Szechuan-Inspired Shrimp Wonton Cups with Five Spice
Total time: 80 min
Ingredients: 24 square wonton wrappers; Water; 1/4 cup soy sauce; 2 tablespoons rice vinegar; 1 tablespoon chili sauce; 1 tablespoon honey; 1 tablespoon cornstarch; 2 pounds uncooked peeled, deveined and tail-less shrimp (31-40 shrimp per pound); 1 teaspoon sea or Himalayan pink salt; 1/2 teaspoon Simply Organic® Black Pepper; 1 tablespoon sesame oil; 1 teaspoon Simply Organic® Five Spice Powder; 1 teaspoon Simply Organic® Garlic Powder; 3/4 teaspoon Simply Organic® Onion Powder; 1/2 teaspoon Simply Organic® Crushed Red Pepper; 1 cup crispy chow mein noodles; 1/2 cup fresh cilantro or 1/4 cup Simply Organic® Cilantro; 1/2 cup green onion, diced; 1/2 cup peanuts, chopped

www.simplyorganic.com

Szechuan-inspired shrimp wonton cups with a spicy, sweet, and savory sauce—crunchy bites perfect for any gathering!

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Cooking tools:

Muffin tin
Pastry brush
Chef's knife
Oven
Stove
Mixing bowl
Skillet
Whisk
Spoon
Measuring cup
Measuring spoon
Cutting board

Ingredients

24 square wonton wrappers
Water
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon chili sauce
1 tablespoon honey
1 tablespoon cornstarch
2 pounds uncooked peeled, deveined and tail-less shrimp (31-40 shrimp per pound)
1 teaspoon sea or Himalayan pink salt
1/2 teaspoon Simply Organic® Black Pepper
1 tablespoon sesame oil
1 teaspoon Simply Organic® Five Spice Powder
1 teaspoon Simply Organic® Garlic Powder
3/4 teaspoon Simply Organic® Onion Powder
1/2 teaspoon Simply Organic® Crushed Red Pepper
1 cup crispy chow mein noodles
1/2 cup fresh cilantro or 1/4 cup Simply Organic® Cilantro
1/2 cup green onion, diced
1/2 cup peanuts, chopped