Breakfast Banh Mi
Experience a divine breakfast treat with our Breakfast Banh Mi, featuring crispy bacon, fresh veggies, and tangy pickles—perfectly paired with mayonnaise on sub rolls.
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Cooking tools:
- Mixing bowl
- Airtight container
- Nonstick skillet
- Stove
- Spatula
- Paper towel
- Plate
- Oven
- Toaster oven
- Chef's knife
- Cutting board
Ingredients
- 1 Carrot (peeled and cut into fine matchsticks)
- 1 Daikon radish (peeled and cut into fine matchsticks)
- 2 tsp Salt
- 1 TBSP Sugar
- ¼ cup Rice wine vinegar
- ¼ cup Water
- 6 strips Bacon
- 4 Eggs
- 2 Sub rolls
- 4 TBSP Mayonnaise
- 8 slices Cucumber
- 4 TBSP Fresh cilantro
- Salt (to taste)
- Black pepper (to taste)
- 2 cups Melon (cubed (choice of cantaloupe, honeydew, or watermelon))
- 16 oz Orange juice
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