Dr Rupy's Midweek Risotto | The Doctor's Kitchen
This midweek risotto isn't only easy, but it's great for using up the most common ingredients you've got lurking in the back of your fridge. Like a few of the other budget recipes, the ingredients in...
Ingredients
- olive oil
- leek diced
- white onion diced
- carrot
- pearl barley
- peas (frozen)
- fennel seeds
- garlic cloves finely grated or use garlic powder
- mixed nuts chopped or crushed
- vegetable stock cube crumbled
- water boiling
- lemon zest and juice optional
- thyme optional
- bay leaf
- dried mushrooms optional
- pine nuts optional
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