Cartograph Wines - Recipes - Maple and Miso Sheet-Pan Salmon With Green Beans

Ingredients

• 4 (6-ounce) skin-on salmon fillets, about 1-inch thick
• kosher salt
• freshly ground black pepper
• 4 tsps maple syrup
• 1 tbsp white or brown miso
• 1 tbsp rice wine vinegar
• 2 tsps soy sauce
• 1 garlic clove, grated
• 1 lb green beans, trimmed
• 2 tbsps olive oil
• pinch of red-pepper flakes (optional)
• 1/4 tsp toasted sesame oil (optional)
• 1/4 cup roughly chopped cilantro, both leaves and tender stems
• lime wedges, for serving
• faky sea salt, for serving (optional)
• cooked white rice, for serving (optional)