Savoury Cake with Mustard – La Classe de Cuisine
Savoury Cake with Mustard gets even richer in flavour when prepared a day ahead. Perfect for gatherings, this recipe yields 6-8 servings. Preheat your oven and let the aromas do their magic!
Ingredients
- 1 1/4 cup (250g) flour
- 1 Tbsp (15 g) dry yeast
- 4 free range eggs
- 1/2 cup (100 ml) olive oil
- 2/3 cup (150 ml) dry white wine
- 5 Tbsp (80 g) mustard
- 1 handful fresh parsley
- 1/4 cup (60 g) dried tomatoes
- 2/3 cup (150 g) grated Gruyère cheese
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