Stir-Fry Rainbow Pearls (Serves: 4) – Kawan Food

Ingredients

• ½ Packet KG Pastry Mini Rainbow Rice Ball
• 50g Chicken breast (diced)
• 20g Pickled Radish (Choy Po) - Sweet
• 10g Dried Black Fungus (cleaned, soaked and thinly sliced)
• 3 mid-sized Mushroom (cleaned, soaked and thinly sliced)
• 10g Dried Shrimp - Optional (cleaned and chopped)
• 1 piece Dried Tofu (diced)
• 2 Cloves Garlic (finely chopped)
• ½ Portion Red Capsicum (diced)
• 2 pieces Chili Padi (thinly sliced)
• 2 Tbsp Oil
• 2 Tbsp Oyster Sauce
• ½ Tsp Chicken Powder
• ¼ Tsp Salt
• ¼ Sugar
• 1 Pinch White Pepper
• 1 Stalk Scallion/Coriander to garnish