Mincemeat Pies from The Times Cookery Book by Katie Stewart
Sift the flour into a mixing basin and add the ground almonds. Add the butter, cut in small pieces, and rub into the mixture evenly. Add the sugar and grated lemon rind. Lightly mix the egg yolk an...
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Ingredients
- 10 oz (275 g) plain flour
- 1 oz (25 g) ground almonds
- rind of ½ lemon
- 1 egg yolk
- 6 oz (175 g) butter
- 3 oz (75 g) castor sugar
- 1–2 tablespoons brandy
- icing sugar
- 3 tablespoons milk
- 1 lb (450 g) mincemeat
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