Cold Black-Eyed Pea Salad | Illinois Extension | UIUC

Cold Black-Eyed Pea Salad | Illinois Extension | UIUC

eat-move-save.extension.illinois.edu

Delightful Cold Black-Eyed Pea Salad with tangy vinaigrette and crisp veggies—perfect for a refreshing side or light meal.

View full recipe on eat-move-save.extension.illinois.edu

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Ingredients

  • 2 tablespoons apple cider vinegar
  • Juice of one lime
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • ¼ cup olive oil
  • Half of a small shallot
  • finely diced (optional)
  • ½ teaspoon ground cumin
  • ½ teaspoon cayenne pepper
  • Salt
  • Pepper
  • 2 tablespoons chopped cilantro (optional)
  • 2 (15-ounce) cans of no or low sodium black-eyed peas
  • rinsed
  • 1 cup diced cucumber
  • 1 cup diced red bell pepper
  • 2 tablespoons diced jalapeno
  • seeds removed (optional)

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