Cold Black-Eyed Pea Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 2 tablespoons apple cider vinegar
• Juice of one lime
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/4 cup olive oil
• Half of a small shallot, finely diced (optional)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• Salt
• Pepper
• 2 tablespoons chopped cilantro (optional)
• 2 (15-ounce) cans of no or low sodium black-eyed peas, rinsed
• 1 cup diced cucumber
• 1 cup diced red bell pepper
• 2 tablespoons diced jalapeno, seeds removed (optional)