Party seafood platter - 9Kitchen

Ingredients

• 500g cleaned baby
• squid, hoods scored, sliced into strips
• juice 1 lemon
• 2 tablespoons olive oil, plus 2 tablespoons extra
• 2 garlic cloves, crushed
• 500g large cooked prawns
• 12 Sydney rock oysters, shucked
• tartare sauce, lemon wedges, to serve
• 250g packet fresh crabmeat, drained
• ½ cup panko breadcrumbs, plus ½ cup extra
• 1 egg, lightly beaten
• 1 green onion, finely sliced
• 2 teaspoons Dijon mustard
• ½ teaspoon paprika
• ¼ cup sparkling white wine
• 1 tablespoon white-wine vinegar
• 1 eschalot, finely chopped