Healthy Lentil Soup with Red Peppers, Kale, and The ONE
Warm up with this Lentil Red Pepper Kale Soup, packed with smoky fire-roasted peppers, hearty lentils, and vibrant kale—seasoned perfectly with The ONE!
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/2 large red onion, chopped
- 2 tablespoons tomato paste
- 1 tablespoon The ONE seasoning
- 1 quart vegetable broth
- 2 cups filtered water
- 1 cup chopped drained fire-roasted red peppers
- 1 cup lentils, rinsed and drained (any color or a mix)
- 1 small bunch lacinato kale, chopped (or 2 large curly kale leaves)
- Red pepper flakes, for serving
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