Slow cooker cranberry brisket stew | Recipes | WW USA

Ingredients

• Cooking spray, 1 spray(s)
• Uncooked lean and trimmed beef brisket, 2 pound(s), preferably from the “flat cut” or “first cut”
• Red onion, ½ cup(s), chopped
• Brussels sprouts, 1½ pound(s), large, halved
• Fresh cranberries, 2 cup(s), whole
• Fat free beef broth, ¾ cup(s), reduced sodium
• Baby carrots, 8 medium, halved lengthwise
• Bolied and steamed European chestnuts, 4 oz, about 1/2 cup jarred, steamed chestnuts
• Packed light brown sugar, 3 Tbsp
• Red wine vinegar, 2 Tbsp
• Dried thyme, 1 tsp
• Ground ginger, ½ tsp
• Ground allspice, ½ tsp
• Table salt, ½ tsp
• Black pepper, ½ tsp
• Ground cloves, ¼ tsp