quinoa-fiesta-salad recipe from FatFree

Ingredients

• 1 cup quinoa, rinsed several times just before cooking
• 2 cups water
• 1 red pepper, cored, seeded, and diced
• 1 carrot, scrubbed and diced (can be steamed briefly or not)
• 6 scallions, roots and wood stem removed, minced
• 1/4 cup cooked corn (I just thawed some frozen kernels)
• 1/2 cup currants
• 2 Tablespoons fresh parsley, finely chopped (or cilantro)
• 1 clove garlic, peeled and minced
• 1 teaspoon cumin
• 2 Tablespoons maple syrup (or sweetener of choice)
• 1 Tablespoon fresh lemon juice
• 1 Tablespoon rice vinegar
• 2 Tablespoons raspberry vinegar