Seared Tuna with Black Bean and Corn Salsa

Ingredients

• 4 cobs corn
• 2 cups canned black beans, rinsed and drained
• 1 large tomato, seeded and diced small
• 2 ribs celery, peeled and sliced very thin
• 1/2 purple onion, chopped fine
• 4 large cloves garlic, minced
• 1 tablespoon cumin
• 2 tablespoons Tuscanini Capers
• 1/4 cup cleaned and chopped flat parsley
• 1/4 cup cleaned and chopped cilantro
• 1/3 cup Gefen Olive Oil
• 1/4 cup fresh lemon juice
• 2 tablespoons hot sauce
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 tablespoon Gefen Olive Oil
• 2 to 3 tuna steaks, 1 inch thick
• salt, to taste
• pepper, to taste