Seared Tuna with Black Bean Corn Salsa Recipe

Ingredients

• 4 cobs corn
• 2 cups canned black beans, rinsed and drained
• 1 large tomato, seeded and diced small
• 2 ribs celery, peeled and sliced very thin
• 1/2 purple onion, chopped fine
• 4 large cloves garlic, minced
• 1 tablespoon cumin
• 2 tablespoons capers
• 1/4 cup chopped flat parsley
• 1/4 cup chopped cilantro
• 1/3 cup olive oil
• 1/4 cup fresh lemon juice
• 2 tablespoons red hot sauce
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 tablespoon olive oil
• 2-3 tuna steaks, 1 inch thick
• Salt
• pepper