Ingredients
- 1 cup butter
- 2 garlic cloves, crushed
- 1 tsp. nutmeg
- 1 tsp. snipped chives
- ½ tsp. minced shallots
- 2 tsp. minced parsley
- ½ tsp. salt
- 24 large mushroom caps (1”)
- salt/pepper
- 24 large escargots
- French bread
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