Maple - Ginger Butternut Squash Recipe
Nice easy veggie dish that can be done ahead and reheated in the microwave. This can also be baked in a 400°F oven for 45 minutes instead of micro
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Microwave
- Dish
- Plastic wrap
- Mixing bowl
- Fork
Ingredients
- 2 1/2 lbs butternut squash
- 2 teaspoons maple syrup
- 3/4 teaspoon finely grated peeled fresh ginger
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