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Almond, Ginger and Honey Panna cotta with Caramelised Pineapple and Pan fried Sea Bass with Pickled Pineapple and Mint
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Cooking tools:
- Mold
- Fine-mesh sieve
- Grater
- Mason jar
- Pitcher
- Nonstick skillet
- Saucepan
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Spoon
- Spatula
- Stove
- Refrigerator
Ingredients
- 20g butter, for greasing
- 4 leaves fine leaf gelatine
- 300ml double cream
- 450ml almond milk
- 2 tbsp runny honey
- 2cm fresh ginger, grated
- 1 can (435g) can Del Monte® Gold Pineapple Slices in Juice
- 50g whole almonds, finely chopped
- Zest of one lime
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