Spiced Carrot Salad with Figs & Honey | Red Barn Market

Ingredients

• 15 medium-sized carrots, whole, peeled
• 1 tablespoon olive oil
• ½ ground black pepper
• ½ teaspoon cayenne pepper
• ¼ teaspoon ground cinnamon
• ¼ teaspoon sea salt
• 1/8 teaspoon ground cumin (optional)
• 8 dried figs
• 1 cup hot water
• 2 tablespoons honey
• 2 blood oranges, peeled and segments removed
• 2 tablespoons Italian parsley, finely chopped
• ½ teaspoon orange zest