Mountain Top Blue & Leek Tart
There’s something special about the combination of our lightly aged blue cheese (much milder than a roquefort) and salty prosciutto. Add some buttery leeks and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireflyfarms.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
- Plate
Ingredients
- All purpose four for dusting
- ½ pound frozen puff pastry, thawed
- 2 tablespoons extra virgin olive oil
- 3 medium leeks, halved lengthwise then thinly sliced crosswise
- 1 teaspoon thyme, finely chopped
- Salt
- freshly ground pepper
- 1 MountainTop Bleu, cut into cubes or slices
- 3 ounces thinly sliced proscuitto
- pepper
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