Leek and Blue Cheese Tart with Roast Tomato
Tasty leek and blue cheese tart, sautéed leeks with mustard and blue cheese served in a crispy pastry case with balsamic roasted tomatoes and a green salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Zip-top bag
- Rolling pin
- Tart pan
- Oven
- Skillet
- Spoon
- Measuring spoon
- Baking sheet
- Colander
- Refrigerator
- Kitchen timer
- Wooden spoon
- Pastry brush
- Roasting pan
- Serving bowl
- Tongs
- Kitchen scale
- Measuring cup
- Pastry cutter
Ingredients
- 1 tsp balsamic vinegar
- black pepper (to taste)
- 50 grams blue cheese
- 50 grams butter
- 250 grams cherry tomatoes
- 1 tsp Clear honey
- 50 grams cream cheese
- 1/4 whole cucumber
- 1/4 tsp Dijon mustard
- 1/2 tbsp fresh chives
- 1 clove garlic
- 3 whole leeks
- 1 1/2 tbsp olive oil
- 80 grams plain flour
- 40 grams Salad leaves
- salt (to taste)
- 20 ml water
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