Coconut Crusted Shrimp
Coconut-crusted tiger shrimp fried until crispy perfection, served with tangy pineapple-apricot salsa. Perfect for a special dinner party!
Ingredients
- Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute.
- Using tongs or slotted spoon, transfer shrimp to paper towels to drain. Arrange shrimp on platter.
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