Classic Falafel - Crispy, Authentic & Made with Dried Chickpeas

Name: Classic Falafel - Crispy, Authentic & Made with Dried Chickpeas
Ingredients: 2 cups (approx. 360g) dried chick peas (garbanzo beans), not canned; 1 large yellow onion, roughly chopped; 4-6 cloves garlic, peeled; 1 cup fresh parsley, packed (about 1 large bunch); 1 cup fresh cilantro, packed (about 1 large bunch); 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon salt, or to taste; ½ teaspoon black pepper; ¼ teaspoon baking powder; 2-3 tablespoons all-purpose flour or chickpea flour (optional, if mixture is too wet); 4-6 cups neutral oil for deep frying (e.g., vegetable, canola, grapeseed, or sunflower oil)

culinarycreationss.com

Master authentic falafel from scratch! Our recipe uses dried chick peas for ultimate crispness and flavor. Skip the mix – get homemade perfection today!

View full recipe on culinarycreationss.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.

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Ingredients

2 cups (approx. 360g) dried chick peas (garbanzo beans), not canned
1 large yellow onion, roughly chopped
4-6 cloves garlic, peeled
1 cup fresh parsley, packed (about 1 large bunch)
1 cup fresh cilantro, packed (about 1 large bunch)
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon salt, or to taste
½ teaspoon black pepper
¼ teaspoon baking powder
2-3 tablespoons all-purpose flour or chickpea flour (optional, if mixture is too wet)
4-6 cups neutral oil for deep frying (e.g., vegetable, canola, grapeseed, or sunflower oil)