Pumpkin Stuffed Shells with Quick Marinara by Debbie Kotchey - FoodSocial
These Pumpkin Stuffed Shells with Quick Marinara are the perfect cozy bake for autumn. Tender jumbo pasta shells are filled with a creamy blend of ricotta, pump
Ingredients
- 8 oz Pasta Shells
- 15 oz Ricotta
- 1 cup Pumpkin Purée
- 0.5 cup Original Grated Parmesan Style Cheese Alternative - Panacheeza
- 1 pinch Pumpkin Pie Spice - Primal Palate
- 1 Tbsp Sage
- 1 Salt
- 1 White Ground Peppercorn - Texas Salt Co.
- 0.33 cup Parmesan Cheese
- 28 oz San Marzano Peeled Tomatoes, Canned
- 4 Tbsp Tomato Paste
- 3 cloves Garlic
- 2 Tbsp ARGILOS I (Early Harvest) Extra Virgin Olive Oil (500ml) - Argilos
- 1 Tbsp Oregano, Dried
- 1 tsp Basil, Dried
- 2 Tbsp Basil, Fresh
- 1 Salt and Pepper
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