Carrot Cake with Orange Blossom Frosting Recipe | Kerrygold South Africa
Carrot Cake with Orange Blossom Frosting | Serves 10 | Kerrygold South Africa. Perfect for special occasions, this cake combines classic flavors with a delicate orange blossom frosting.
Ingredients
- For the Carrot Cake
- 3 eggs
- 150ml vegetable oil, plus extra for greasing
- 200g light brown sugar
- 1 tsp ground cinnamon
- 1 tsp freshly grated nutmeg
- 340g carrots, grated
- 100g golden raisins
- 100g walnuts, chopped
- 200g self-raising flour
- 1/2 tsp bicarbonate of soda
- For the Orange Blossom Frosting
- 300g cream cheese, chilled
- 70g Kerrygold Original Irish Butter, room temperature
- 300g icing sugar, sifted
- 1 orange, zest only
- 1 tsp orange blossom water
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