Lobster Chowder Pot Pie
Delight in a sustainable Lobster Chowder Pot Pie, inspired by Prince Edward Island. Perfect for 8, this creamy chowder is topped with puff pastry and packed with tender lobster. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterpei.ca.
Cooking tools:
- Pastry brush
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Kitchen timer
Ingredients
- ¼ cup butter, divided
- 1 large onion, diced
- 4 carrots, peeled, diced
- 1 cup red potatoes, skin on, cubed
- 2 cloves garlic, minced
- 2 tbsp flour
- 4 cups seafood broth
- 1 cup + 1 tbsp 18% cream
- Salt
- pepper
- 1 tbsp chives, chopped
- 1 tbsp dill, chopped
- 1 cup cooked lobster meat, frozen, thawed
- 1 sheet puff pastry, cut slightly larger than baking dish
- 1 egg
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