Warm Cheese Fondue | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Warm Cheese Fondue & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 12 oz Uncooked cauliflower rice, fresh
- 6 fl oz Nonfat evaporated milk, (3/4 cup)
- 1 1/2 tsp Cornstarch
- 1/3 cup(s) White wine, dry variety
- 6 oz Gruyère cheese, aged, shredded
- 1/8 tsp Ground nutmeg
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