Zesty Lemon Celebration Cake
Discover our Zesty Lemon Sponge Cake, a beautifully light and fluffy cake with creamy icing and a zing of lemon.
Keywords
- Cakes
- Medium
- Cake
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Cooking tools:
- Hand mixer
- Piping bag
- Cake pan
- Cooling rack
- Mixing bowl
- Spoon
- Spatula
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Parchment paper
Ingredients
- 225 grams Stork
- 225g (8 oz) caster sugar
- 4 large eggs
- 225g (8 oz) self-raising flour, sieved
- Zest of 1 lemon
- 225g (8 oz) icing sugar
- 100 grams Stork
- 1-2 tablespoons milk
- Filling and decoration
- 2 tablespoons lemon curd
- A few silver balls
- Crystallized lemon: 1 lemon, 40g caster sugar
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