ZESTY LEMON CAKE WITH BUTTER CREAM FILLING
Zesty Lemon Cake with Butter Cream Filling | 50 mins, Lurpak unsalted butter, golden caster sugar, free range eggs, self-raising flour, lemon zest. Perfect for special occasions!
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Microplane
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
- Citrus press
- Fine-mesh sieve
- Piping bag
- Offset spatula
- Plate
Ingredients
- 350 g Lurpak® Unsalted Butter
- 350 g golden caster sugar
- 6 medium free range eggs, lightly beaten
- 350 g self-raising flour, sieved
- 2 tsp baking powder
- 1 tsp vanilla essence
- Zest of 4 lemons
- Juice of 2 lemons
- 50 g granulated sugar
- 200 g icing sugar
- 2 tbsp good quality lemons curd
- fresh blueberries, raspberries and icing sugar to serve
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