Helen's Squeaky Unicorn Pink Wee Rainbow Chilli

Name: Helen's Squeaky Unicorn Pink Wee Rainbow Chilli
Ingredients: 2 tablespoons light olive oil; 3 garlic cloves, grated; 6 radishes, sliced into round circles; 70g green beans, cut in half; 1 green pepper, cut long into strips; 1 small red chilli, chopped into tiny pieces; 400g minced beef; 150g small yellow tomatoes, left whole; 80g purple sprouting broccoli, broken into small florets; 1 carrot, peeled and use a vegetable peeler to make carrot ribbons; 1 small beetroot, peeled and grated; 1/2 aubergine (80g), diced; 2 tins chopped tomatoes; 1 tablespoon tomato purée; 2 teaspoons cumin; 1/4 teaspoon cayenne pepper; 1 teaspoon oregano; 1 teaspoon marjoram salt, to taste; 2 mugs rice; 3 mugs water; zest of ½ lemon; 125g pomegranate seeds; 25g flat leaf parsley

vegpower.org.uk

Helen Perks Helen’s Squeaky Unicorn Pink Wee Rainbow Chilli Helen Perks Serves: 8 Prep time: 30 mins Cook time: 30 mins Ingredients: 2 tablespoons light olive

View full recipe on vegpower.org.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegpower.org.uk.

Share this recipe:

Cooking tools: