Helen's Squeaky Unicorn Pink Wee Rainbow Chilli - Simply Veg

Ingredients

• 2 tablespoons light olive oil
• 3 garlic cloves, grated
• 6 radishes, sliced into round circles
• 70g green beans, cut in half
• 1 green pepper, cut long into strips
• 1 small red chilli, chopped into tiny pieces
• 400g minced beef
• 150g small yellow tomatoes, left whole
• 80g purple sprouting broccoli, broken into small florets
• 1 carrot, peeled and use a vegetable peeler to make carrot ribbons
• 1 small beetroot, peeled and grated
• 1/2 aubergine (80g), diced
• 2 tins chopped tomatoes
• 1 tablespoon tomato purée
• 2 teaspoons cumin
• 1/4 teaspoon cayenne pepper
• 1 teaspoon oregano
• 1 teaspoon marjoram salt, to taste
• 2 mugs rice
• 3 mugs water
• zest of ½ lemon
• 125g pomegranate seeds
• 25g flat leaf parsley