Scallop and Cara Cara Orange Ceviche Recipe

Name: Scallop and Cara Cara Orange Ceviche Recipe
Total time: 20 min
Ingredients: 12 large sea scallops, in their shells cleaned and shucked, shells reserved; 2 medium cara cara oranges, chilled; 1/2 small shallot, cut into very thin slices; 1 serrano pepper, halved lengthwise and cut into very thin slices; 1/4 cup fresh lime juice, chilled; 1/2 teaspoon kosher salt; torn mint leaf, flakey sea salt and extra virgin olive oil (for serving)

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A refreshingly tasty dish with a little bit of spice, this recipe makes for a great cold appetizer for a warm day.

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