Pasta alla Norma Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Pasta alla Norma Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 1 lb of Eggplant, mostly peeled, diced (if the eggplant is too big, remove most of the center with the seeds or your sauce will be bitter); Olive Oil; 1/2 Small Onion, minced; 2 Cloves of Garlic, smashed but not peeled; 28 oz oz can of Italian Plum Tomatoes, crushed by hand; 10 oz of Pasta of your choice; 5 oz of Fresh Mozzarella, diced; Freshly Grated Parm; Salt, to taste; Fresh Basil

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Discover Laura's delicious Pasta alla Norma recipe—stuffed with roasted eggplant and creamy mozzarella, topped with tangy tomato sauce and fresh basil. Perfect for a flavorful meal in under an hour.

View full recipe on www.laurainthekitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.

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Ingredients

1 lb of Eggplant, mostly peeled, diced (if the eggplant is too big, remove most of the center with the seeds or your sauce will be bitter)
Olive Oil
1/2 Small Onion, minced
2 Cloves of Garlic, smashed but not peeled
28 oz oz can of Italian Plum Tomatoes, crushed by hand
10 oz of Pasta of your choice
5 oz of Fresh Mozzarella, diced
Freshly Grated Parm
Salt, to taste
Fresh Basil