Peanut Butter and Milk Chocolate Chip Blondies Recipe | Recipes

Ingredients

• 1 1/2 cups light brown sugar (375 mL)
• 1 cup butter or margarine, melted (250 mL)
• 1/2 cup sugar (125 mL)
• 2 eggs
• 2 tsps vanilla extract (10 mL)
• 2 cups all-purpose flour (500 mL)
• 1 tsp salt (5 mL)
• 1 cup HERSHEY'S CHIPITS Milk Chocolate Chips, divided (250 mL)
• 1 cup HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, divided (250 mL)
• 1/4 tsp shortening (1 mL)