Ingredients
- 1 1/2 lb spinach
- 1/4 cup golden raisins
- 2 oz Tantillo California Extra Virgin Olive Oil
- 1 garlic clove, crushed
- 1 anchovy fillet
- Pinch sea sat
- Pinch of oregano
- 1 tsp cumin
- 1 handful toasted pine nuts.
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