Farfalle With Pignole, Prosciutto And Spinach | Tantillo Foods
Farfalle with Pignole, Prosciutto and Spinach
Ingredients
- ¾ cup pine nuts
- ¾ cup raisins
- ½ cup Tantillo Extra Virgin Olive Oil
- 4 garlic cloves
- ½ cup boiling water
- 1 small bunch baby spinach
- 2 cups farfalle pasta
- ½ cup chicken stock
- ¼ pound prosciutto
- Pecorino Romano Cheese as needed
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