Soft potato ravioli with truffle pan sauce | epicuriantime.com
Soft potato ravioli filled with goat cheese and served in a rich truffle pan sauce—delicious Italian comfort food from Epicurian Time.
Ingredients
- 4 cups rich chicken stock
- 1 cup mirepoix (finely diced carrots, onion and celery)
- 3 cloves garlic peeled
- 1/3 cup truffle butter
- 2 pounds russet potatoes
- 2 teaspoons chopped onion
- 3 ounces fresh soft goat cheese
- 2 teaspoons chopped parsley
- salt and ground white pepper
- 2 teaspoons flour
- 2 large eggs
- 4 12-by-8-inch fresh pasta
- 1 medium black truffle
- 2 teaspoons minced fresh chive
- recipeIngredient ends
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