Meat Ravioli with Quick Tomato Sauce | America's Test Kitchen

Ingredients

• 2 cups (10 ounces/283 grams) all-purpose flour, plus extra as needed
• 2 large eggs plus 6 large yolks
• 2 tablespoons extra-virgin olive oil
• 2 slices hearty white sandwich bread, torn into small pieces
• 1 ounce (28 grams) Parmesan cheese, grated (½ cup), plus extra for serving
• 1/4 cup chicken broth
• 1 large egg
• 2 tablespoons minced fresh parsley
• 2 garlic cloves, minced
• 1 teaspoon table salt
• 1 teaspoon ground fennel
• 3/4 teaspoon grated lemon zest
• 1/2 teaspoon pepper
• 1/2 teaspoon dry mustard
• 1 pound ground pork
• 1 large egg, lightly beaten
• Table salt for cooking