Stuffed Beef Cannelloni with Bechamel Sauce Recipe - ByLena.com
Impress your guests with this simple and quick stuffed beef cannelloni with Bechamel sauce recipe, perfect for diversifying your menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Water 200 g
- ● Minced meat 300 g beef/porc
- ● Mushrooms canned 300 g
- ● Tomatoes 3 pieces
- ● White onion 3 pieces
- ● Yellow cheese 100 g
- ● Cannelloni 13 pieces quantity may vary depending on the size of the oven tray and the amount of filling
- ● Salt 1 tsp to taste
- ● Ground black peper 5 g
- ● Bechamel sauce 600 g
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