Sundried Tomato and Cheese Bread – Fustini's Oils & Vinegars

Ingredients

• 3 1/2 cups cold water
• 9 cups bread flour
• 1/2 cup Fustini's Medium SELECT olive oil
• 1 tablespoon salt
• 2 tablespoons instant dry yeast
• 4 1/2 oz marinated sundried tomatoes, diced
• 3 tablespoons garlic, coarsely chopped
• 2 tablespoons fresh rosemary, chopped
• 1/3 cup Asiago cheese, cut into small dice
• 1/3 cup Parmigiano Reggiano, shredded