Sundried Tomato Pancetta Cornbread Stuffing

Ingredients

• 1 tbsp dried thyme
• 1 tsp ground pepper
• 2 cups chopped onion
• 1 8oz can water chestnuts, chopped
• 1½ - 2 cups chicken broth
• 3 boxes Jiffy Corn muffin mix
• 6 oz thinly sliced pancetta, chopped
• 1 cup finely chopped celery
• 2 tbsp dried basil
• 1 cup sundried tomatoes, chopped
• 1 tbsp dried sage
• 3 eggs
• ½ cup Italian parsley leaves, chopped
• 3 cloves garlic, minced
• 3 tbsp butter, melted
• 1 cup 2% milk
• 2 tbsp dried rosemary