Crispy Roasted Potatoes and Asparagus Recipe – Sunset Magazine
Crispy roasted potatoes and asparagus with herbs and olive oil, perfect for 6 servings in 45 minutes. Ideal with Ultimate Roast Chicken.
Ingredients
- 1 1/2 pounds peeled, halved small Yukon Gold potatoes
- Ultimate Roast Chicken with French Herb Seasoning
- 2 pounds thick asparagus, trimmed
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh tarragon leaves
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
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