Crispy Roasted Potatoes and Asparagus Recipe – Sunset Magazine

Crispy Roasted Potatoes and Asparagus Recipe – Sunset Magazine

www.sunset.com

Crispy roasted potatoes and asparagus with herbs and olive oil, perfect for 6 servings in 45 minutes. Ideal with Ultimate Roast Chicken.

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Ingredients

  • 1 1/2 pounds peeled, halved small Yukon Gold potatoes
  • Ultimate Roast Chicken with French Herb Seasoning
  • 2 pounds thick asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh tarragon leaves
  • 1 tablespoon chopped fresh chives
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper

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