Fall Off The Bone Pot Roast Recipe

Ingredients

• 2 teaspoons garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper (freshly ground)
• 2 tablespoons olive oil
• 1 medium boneless pot roast (about 3 pounds)
• 3 cups water
• 1 packet Lipton onion soup mix
• ¼ cup red wine vinegar
• 2 tablespoons ketchup
• 2 small bay leaves
• 2 large cloves garlic (smashed and peeled)
• 1 small beef bouillon cube (or chicken bouillon cube)