Pork Tonkatsu With Watermelon-Tomato Salad Recipe | Epicurious

Ingredients

• 2 cups 1/2" cubes watermelon
• 2 cups cherry tomatoes, halved
• 2 cups (lightly packed) baby arugula
• 1/4 cup fresh flat-leaf parsley leaves
• 1/4 cup extra-virgin olive oil
• 2 tablespoons Dijon mustard, divided
• 1 tablespoons fresh lemon juice plus
• 4 lemon wedges
• 1/2 teaspoon kosher salt
• 1/4 teaspoons freshly ground black pepper plus more
• 2 large eggs
• 2 cups panko (Japanese breadcrumbs)
• 4 4-ounce boneless center-cut pork chops, pounded to 1/8" thickness
• 6 tablespoon vegetable oil, divided
• Ingredient info: Panko can be found in better supermarkets and at Asian markets.