Seppankizhangu Kabab Recipe
Learn how to make Seppankizhangu Kabab at home. Get cooking with our easy Seppankizhangu Kabab recipe and enjoy a delicious Seppankizhangu Kabab with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Pot
- Stove
- Potato masher
- Peeler
- Skillet
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- Seppankizhangu (Colocasia/Arbi) – 20
- Cumin Seeds – 2 tsp
- Omam (Ajwain) – 1/2 tsp
- Ginger – 1 tblsp, finely chopped
- Green Chillies – 2 tblsp, finely chopped
- Mint Leaves – 10 to 12, finely chopped
- Salt as per taste
- Chaat Masala Powder – 1 tsp
- Black Peppercorns – 1/2 tsp, coarsely ground
- Oil as required
- Onion – 1, sliced
- Capsicums – 1/2 cup, sliced (red, yellow and green)
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